10 Rosés to Sip This Summer (+ Perfect Cheese Board Pairings)

Oh hi summer!

Summer means rosé season, and this guide rounds up my top ten bottles I reach for again and again. These are the rosés I buy for sipping by the pool, mixing into cocktails, making sangria, or gifting to friends. I prefer dry rosés with bright fruit and light floral notes—think watermelon, cherry, and a delicate perfume. Below are the brands I keep coming back to, plus a simple summer cheese board to pair with them.

I tend to gravitate toward rosés from Provence—especially Coteaux d’Aix-en-Provence—so many of my favorites reflect that classic, dry Provençal style. Rosé is best enjoyed young, so you’ll often see recent vintages; older labels sometimes appear in stores, especially in regions with limited selections. All bottles here are still, non-sparkling rosés.

Here are the ten rosés I’m buying most often this season, with quick notes on each so you can choose based on your taste and budget.

Underwood Rosé

Underwood pops up everywhere for a reason. It’s surprisingly dry, light, and very approachable. I appreciate that it’s produced in Oregon and is available in both bottles and cans—handy for outdoor gatherings when glass isn’t ideal.

Fabre de Provence

Fabre de Provence is the softest and slightly fruitier option in this list, but still not cloyingly sweet. It’s a lovely starting point for people who prefer a touch more fruit and the bottle is very pretty—great for gifting or bringing to a picnic.

Miraval Rosé

Miraval is the pricier bottle on this list, but it’s full-bodied, dry, and elegant. It’s frequently favored for its balance and texture—perfect when you want something a little more special for a dinner or celebration.

Whispering Angel Rosé

Whispering Angel is light, smooth, and incredibly easy to sip—ideal for hot afternoons. It’s unovert and refreshing, which makes it a common favorite at outdoor cafés and summer gatherings.

Notorious Pink

A recent discovery that quickly became a favorite. Notorious Pink is feather-light and perfect for poolside afternoons—bright and effortless to drink. It was a standout on a hot Memorial Day weekend.

Minuty Rosé

Minuty has been a long-time favorite—dry, elegant, and consistently balanced. If you follow cocktail recipes or summer entertaining posts, you’ve probably seen this bottle before. It’s my top pick for a reliably delicious rosé.

Aime Roquesante Rosé

This bottle was my introduction to rosé and still holds a place on my regular shopping list. Dry and flavorful, it’s a dependable option that introduced me to the style I now seek out most.

La Crema Pinot Noir Rosé

La Crema’s rosé is made in a Pinot Noir style, dry and slightly more structured—great with a cheese board or heartier appetizers. If you enjoy La Crema’s other wines, this rosé is likely to please.

Hecht & Bannier Rosé

A newer favorite I discovered recently—very dry, light, and refreshing. I noticed it on menus during a trip to Nashville and enjoyed how crisp it drinks by the glass.

Nicolas Pinot Noir Rosé

Another Pinot Noir-style rosé that’s good value for the price. Vintage variations make a difference year to year, but this one is a solid, budget-friendly option if you like the style of La Crema.

Now for one of my favorite pairings: a simple, seasonal cheese board that complements chilled rosé perfectly.

THE CHEESEBOARD. OF COURSE.

Keep it seasonal and simple: fresh strawberries and cherries, sugar snap peas, grapes, olives, and honeycomb for a touch of sweetness. Include a variety of cheeses—soft, blue, and a firmer merlot- or syrah-soaked cheddar—and add prosciutto, soppressata, crackers, baguette slices, and marcona almonds for crunch.

My ideal summer evening: a chilled bottle of rosé, a beautiful cheese board, good music, and great company. That’s all you need.

I’m always collecting recommendations—tell me your favorite rosé (or two) in the comments. I keep a long list of bottles to try when I travel, and I use reader suggestions all the time. Share what you love and I’ll chase down the most recommended bottles on my next trip.

Why can’t every day look like this.