[This post is sponsored by French’s. For the third year in a row I’m teaming up with them to talk about mustard love!] How far can our love for avocados go? Today I’m taking it over the top with chicken salad stuffed avocados, and I might never go back. These are lunchtime gold. This is … Read more

These grilled bang bang salmon skewers are smoky, buttery, and finished with a creamy bang bang sauce, served over a bright, tangy cucumber salad. A perfect, satisfying summer dinner. Summer dinners don’t get much better than this. These skewers deliver tender, flaky salmon with a buttery mouthfeel and smoky char from the grill. The bang … Read more

What do you think about booze in your poundcake? Because I think it’s a brilliant idea. Really—so good. I may be a little overly excited about a rumored Friends reunion, but that excitement aside, this cake is the real star. It’s not stuffed with Almond Joy bars; rather, it’s a pound cake inspired by the … Read more

In celebration of being reunited with my true love—bacon—this weekend, I wanted to share a recipe that’s absolutely irresistible. Coincidentally, I found this recipe on the second or third day of Lent. Pure torture. Since then, it has been on my mind nonstop. At the moment, avocados are a bargain at about $2.50 each instead … Read more

These gorgonzola steak lettuce wraps are a favorite—crisp lettuce cups filled with seared steak, shaved carrot ribbons, tangy pickled onions and creamy gorgonzola, finished with an aromatic herby vinaigrette for a bright burst of flavor. This vibrant, fresh dish is perfect for warm-weather dinners and weeknight meals that feel special without fuss. Light, refreshing and … Read more

I’m ending this carb-forward week with a grilled focaccia that truly sings. It really might be that good. This focaccia may not look flashy, but its flavor is surprisingly complex and memorable. It’s a simple, classic idea executed well — like a perfectly seasoned tomato and basil salad made with great olive oil and balsamic: … Read more

This chai pear crisp is a perfect fall dessert: tender, syrupy pears infused with chai spices, a crunchy oat topping, and melty vanilla ice cream. A little extra spice on top makes it irresistible. Just scoop some ice cream over warm chai pears and enjoy! This is my go-to fall dessert right now: soft, spiced … Read more

Hello and happy weekend! I can’t believe we’re already at the end of April — time is flying. This week on the blog I posted a handful of favorites you’ll want to try. There’s a roasted broccoli toast that’s embarrassingly simple and utterly delicious, plus a BLT pimento cheese flatbread that’s absolutely a must-make. I … Read more

So many delicious meals to choose from this week! What will you make this week? What to Eat This Week Garlicky Burst Tomato Pasta with Chickpeas Favorite Taco Salad Melty Meatball Wraps Lemon Butter Pork Chops BBQ Chicken with Citrus Slaw Hot Honey Pickle Lovers Pizza Warm Spring Quinoa Salad Almond Butter Baked Oatmeal Cups … Read more