I’ve gathered my favorite fall recipes to inspire your seasonal cooking and entertaining.
Over the years I’ve shared a lot of football and tailgate recipe collections each Labor Day. Since that’s well covered, I went digging through past posts and pulled together the recipes I’m most excited to make this season. Sometimes I’m slow to let go of summer, but this year I’m fully here for fall—crisp mornings, cozy dinners, and all the pumpkin and apple flavors. Below are 15 dishes and drinks I can’t wait to make.
15 amazing recipes for Fall
I’m especially excited to bring hasselback butternut squash back into rotation—both sweet and savory versions are delicious.
Apple cider sangria is peak autumn entertaining—deep, spiced flavors that pair perfectly with seasonal fruit. There’s also a lighter white wine version if you prefer.
For a cozy breakfast or dessert, oatmeal-baked apples with maple brown butter and toasted hazelnuts are an absolute must—warm, comforting, and full of fall spice.
Slow cooker buffalo chicken chili is a family favorite—easy to make, full of bold flavor, and perfect for game day or chilly nights.
Pumpkin protein pancakes were a huge hit last year—light, flavorful, and a great way to start a crisp fall morning.
Brûléed pumpkin pie oatmeal feels indulgent but makes a comforting, seasonal breakfast packed with cozy texture and warming spices.
Smothered skillet chicken is one of my favorite weeknight dinners—golden, savory, and perfect with mushrooms and a rich pan sauce.
Try a soft pretzel panzanella with mustard vinaigrette for a fun twist on salad—chewy pretzels, crisp vegetables, and tangy dressing make a great fall lunch or side.
Apple cider churros with cider beer caramel are irresistible—crispy, spiced, and perfectly dunkable in that rich caramel.
Pumpkin cider donut holes with hot fudge are comfort in bite-sized form—soft, cakey, and decadently sauced.
Pumpkin bisque with grilled cheese croutons is a rich, creamy soup elevated by crisp, melty croutons—perfect for a chilly evening.
Butternut squash chili may not be the prettiest dish, but it’s hearty and deeply satisfying—ideal for slow-cooker or stovetop comfort food.
Pumpkin fudge brownies are rich, fudgy, and chocolatey with a seasonal twist—decadent for dessert or a special treat.
Pumpkin coffee cake paired with homemade chai ice cream is a dreamy combination—spiced, tender cake with cool, fragrant ice cream on top.
To toast the season, pomegranate cider mimosas rimmed in salted caramel are festive and bright—great for brunch or special gatherings.
Which fall recipes are you most excited to make? I’d love to hear what you’re planning for the season.