I don’t know about you, but I need some serious spring inspiration.
It’s wild that it’s already the first day of spring and many of us are still staying home. Someday I’ll look back at this and think, wow—what a strange time. For now, I’m using the moment to daydream and plan recipes to make and share with friends and family when we can.
Below are 18 favorite spring recipes I’m excited about. Many highlight fresh seasonal produce, but don’t worry if you can’t get everything fresh right now—frozen or similar swaps work great. Use what you have and make it your own.
18 Favorite Spring Recipes
It’s lavender season—lavender iced coffee is a must-try and a refreshing way to start spring mornings.
Lavender glazed banana bread is another beautiful spring treat—soft, aromatic, and perfect with a cup of tea.
For a savory dip, cashew blue cheese provides indulgent creaminess and great flavor for snacks or party platters.
This one-pot asparagus mascarpone pasta is creamy, comforting, and comes together quickly—an ideal weeknight dinner that feels special.
An asparagus quiche with a hash brown crust is a delicious brunch option—crispy, cheesy, and full of spring flavors.
Speaking of quiche, a burst tomato, goat cheese, and prosciutto version makes a lovely breakfast or light dinner—with bright tomatoes and tangy goat cheese.
Asparagus also shines in a croque madame—elevated comfort food that’s perfect for weekend mornings.
Bacon-roasted carrots are an easy side that balances sweet roasted vegetables with smoky, savory bacon—great with roasted proteins or on a simple spring dinner table.
A bright spring Cobb salad is a satisfying, colorful meal—crisp lettuces, tender veggies, protein, and a tangy dressing make it a springtime classic.
For something Mediterranean, a Nicoise-style salad feels light and vibrant, with bright flavors and hearty ingredients.
Artichoke burrata pizza with lemon basil pesto is a fresh, creamy pizza option—perfect for weekend pizza nights when you want something a little special.
Ricotta gnocchi with asparagus pesto is another dish that captures spring—pillowy gnocchi and a bright green pesto make for a comforting, seasonal meal.
For baking, carrot cake bread with a Nutella cream cheese frosting is irresistible—moist, spiced, and perfectly decadent for an afternoon treat.
Coconut coffee cake is a spring-worthy bake—comforting with a tropical twist that pairs well with coffee or brunch gatherings.
Greek yogurt lemon loaf is light and tangy, a simple yet elegant loaf to brighten up a rainy spring afternoon.
If you want something bold and fun, a chocolate dragonfruit cake adds drama and color to any celebration while still tasting delicious.
And when entertaining is back on the table, mimosa punch is an easy crowd-pleaser—bubbly, fruity, and festive.
Finally, I can’t get enough of lavender white wine sangria—floral, refreshing, and the perfect spring cocktail to share when the time comes.
Use these ideas as a jumping-off point. Swap ingredients, simplify where needed, and enjoy the process of cooking and baking this spring.