Here are my favorite fall dinner recipes—cozy, comforting, and full of autumn flavors. Enjoy!
Hello! I’m a little obsessed with fall dinners.
It might seem early, and we’re still enjoying late-summer produce, but if you like planning dinners ahead, this curated list will help you map out comforting, seasonal meals. Think roasted squash, savory pumpkin, crispy sage, brown butter, maple, and lots of cozy pasta and soup options.
I publish this roundup every year because it sparks so much dinner inspiration. There’s a heavy squash appreciation here, but also plenty of variety across salads, sheet pan meals, pastas, pizzas, soups, and hearty mains. Everything is tried-and-true and perfect for chilly nights and weekend cooking.
What’s your favorite fall dinner?
45 Fall Dinner Recipes
Fuji Apple Chicken Salad
Vodka Sauce Pasta with Rosemary Breadcrumbs
Cider Braised Pot Roast
Maple Sheet Pan Smoked Sausage
Spaghetti Squash Parmesan
Brussels Sprouts, Caramelized Onion and Pistachio Pizza
Fire Roasted Minestrone with Kale Pesto
Smoky Butternut Kale Salad
French Onion Stuffed Shells
Lentil Veggie Bolognese
Homemade Spaghettios
Pumpkin Lasagna Roll Ups
French Onion Meatballs
Sun Dried Tomato Gnocchi
Weeknight Maple Turkey Chili
Brussels and Pistachio Tart
Sweet Potato Fontina Pierogies
Sweet Potato Chowder
Butternut Squash Carbonara
Pulled Pork Sandwiches with Spiralized Apple Slaw
Pumpkin Bisque with Grilled Cheese Croutons
Butternut Squash Baked Ziti
Autumn Arugula Salad
Butternut Apple Stuffed Pork Tenderloin
Creamy Chicken Tortellini Soup
Three Cheese Spaghetti Squash
Smothered Skillet Chicken
Butternut Squash Pot Pie
Cauliflower Schnitzel Sandwich
Pumpkin Cacio e Pepe
French Onion Stuffed Sweet Potatoes
Butternut Shells and Cheese
Nutty Harvest Honeycrisp Salad
Pumpkin Beer Brisket Melts
Brussels Salad with Brown Butter Dressing
Caramelized Pear Prosciutto and Blue Cheese Pizza
Butternut White Chicken Chili
Bacon Brussels Fried Rice
Slow Roasted Stuffed Sweet Potatoes
Butternut Squash Stuffed Shells
Butternut Gruyere Soup with Spicy Chickpeas
Brussels Tartines with Caramelized Onions
Twice Baked Sweet Potatoes with Pumpkin and Sage
Fire and Ice Chili
Pomegranate Cider Pork Roast with Rosemary Smashed Potatoes