Happy weekend!
This week on the blog I shared a few favorite recipes: cilantro lime salmon with rice, grilled garlic baguettes served with a Greek salad, a grilled lemonade chicken bowl, and our go-to Pittsburgh salad with its tangy dressing.
There’s also a new weekly menu available along with a peek at last week in our life for anyone looking for meal inspiration and a little life update.
The Everyday Dinners cookbook club is thriving. If you own the cookbook, request to join the Facebook group — it’s where we’re running a spring cooking challenge and swapping recipes, tips and photos. If you don’t have the book yet, consider picking up a copy and jumping in. It’s a warm, helpful community and a great place to find new dinner ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
Seafood pasta salad — a bright, chilled dish that’s perfect this time of year.
Chocolate chip banana cake — always a favorite for moist, comforting dessert.
No-churn orange creamsicle ice cream — no machine required and full of citrus flavor.
Cilantro lime rice — a simple side that livens up so many meals.
Roasted red pepper dip — a smoky, creamy spread that’s great with veggies or bread.
Salsa verde chicken burrito bowl — fresh, tangy and satisfying.
Fried Oreos — a fun, indulgent treat that’s irresistible at fairs or as a novelty dessert.
Avocado egg salad — creamy, bright and perfect for sandwiches or toast.
Fresh strawberry scones with strawberry glaze — tender, fruity and ideal with coffee.
Coconut cream pie — a rich, classic dessert with lots of coconut flavor.
Cookie butter caramel bars — buttery, gooey and totally crave-worthy.
Almond-stuffed French toast — an elevated brunch option that sounds incredible.
Strawberry poke cake — light, sweet and nostalgic for summer get-togethers.
Mochiko chicken — crispy, slightly sweet and deeply comforting.
Goat cheese cheesecake — tangy, creamy and a delicious twist on a classic.