Happy Saturday—and happy September!
This week on the blog I shared a roundup of fall recipes I’m excited to make this season, along with a few favorites I’ve been loving lately: a stuffed fig focaccia (seriously delicious), an apple cider prosecco spritz, and superfood jam and peanut butter cups.
My (belated) August favorites will be posted later this week.
Hope you have a wonderful weekend. xoxo
What I’m loving this week:
Piña colada cake — such a fun, tropical twist for dessert.
Tomato cobbler with blue cheese biscuits — savory, bold, and utterly tempting.
Everything bagel cheese straws — crunchy, cheesy, and perfect for snacking.
Sheet-pan salsa verde chicken — quick, flavorful weeknight dinner.
Feta and fresh tomato tart — elegant, bright, and gorgeous to serve.
Marinated zucchini and red onions — a simple side with big flavor.
Layered panzanella — beautiful presentation and perfect for ripe summer tomatoes.
Hatch green chile mac and cheese — creamy, spicy comfort food.
Avocado tzatziki — cool, creamy, and a great dip or sauce.
Caramel apple dip — the season’s flavor in an irresistible dip.
Grilled veggie sandwiches with whipped red pepper feta — smoky, fresh, and satisfying.
Crispy baked chicken wings — healthier, crisp, and crowd-pleasing.
Snickerdoodle apple cider mimosas — a cozy, spiced cocktail for fall.
Crispy baked tofu — a great plant-based option with wonderful texture.