Happy Saturday! The first full week of fall flew by and I’m loving every minute of this beautiful season. I hope your September is off to a great start. Be on the lookout for my monthly beauty and lifestyle favorites coming in the next few days.
xoxoxo
What I’m loving this week:
This German apple cake has me craving all things apple — warm, cozy, and perfect for autumn.
Also on my list: a chai-spiced apple skillet cake that smells like the season in every bite.
A Halloween-themed meat and cheese board is such a cute party idea for autumn gatherings.
These pumpkin bars look like the ideal treat for crisp afternoons and coffee breaks.
Simple and satisfying: shredded chicken and zucchini tacos are a quick dinner to make any night feel special.
Creamy goat cheese and spinach pasta is the kind of comforting, flavorful dish I keep coming back to.
Three thoughtful questions to ask yourself can help clarify the steps toward the life you want — worth reflecting on this month.
Chocolate sandwich cookies filled with pumpkin cream sound like a fall-forward dessert that would disappear fast.
Fried pistachios with lemon yogurt are a surprising and addictive snack I’m seriously craving.
A dairy-free broccoli cheese soup that’s rich and creamy is a fantastic option for those avoiding dairy without sacrificing comfort.
Matcha snickerdoodles offer a fun twist on a classic cookie — bright green and full of flavor.
For a speedy weeknight meal, a 15-minute chicken chow mein is satisfying and quick to pull together.