Here are 23 of my favorite recipes for a lovely Mother’s Day weekend: appetizers, salads, mains, snacks, desserts and cocktails. Whether you’re hosting a celebration or enjoying a quiet spring weekend, there’s something here to make the day special. Many of these dishes are easy to prepare and perfect for savoring at home with loved ones.
I’ve gathered a delicious selection to inspire your menu this weekend.
There’s a wide variety of flavors and formats below—light salads and vibrant vegetable dishes, comforting pastas and risottos, simple grilled items, and sweet treats to finish. Many of these recipes highlight fresh spring ingredients like asparagus, strawberries, blueberries and herbs, making them ideal for the season. Pick one or two crowd-pleasers, or build a full spread to celebrate.
23 Mother’s Day Recipes for the Weekend
Grilled asparagus Caesar salad.
Everything smoked salmon tart—elegant and easy to serve.
The best caramelized onion dip—rich, savory and irresistible.
Strawberry burrata quinoa salad—bright, summery and satisfying.
Grilled peppers with burrata and breadcrumbs—simple, flavorful and great for sharing.
Blueberry summer salad with creamy balsamic—for a sweet and tangy side.
Roasted broccoli cheddar risotto with crispy onions—a cozy, indulgent main.
Summer house salad with herb vinaigrette—fresh greens and bright herbs.
Black pepper balsamic strawberry pasta salad—unexpected and delicious.
Grilled vegetable orzo with smashed feta vinaigrette—great served warm or at room temperature.
Vodka sauce pasta with rosemary breadcrumbs—comforting pasta with a crunchy herb topping.
Steak and potato skewers with chimichurri—hearty, savory and perfect for the grill.
Brown butter scallops with champagne risotto—elegant for a special occasion.
Caramelized onion grilled focaccia—great for tearing and sharing.
The best baked oatmeal—comforting and easy for brunch.
Lemon crumb cake—bright, tender and perfect with coffee.
Giant lavender berry pop tart—for a whimsical, flavourful dessert.
Salted chewy chocolate chip skillet cookie—warm, gooey and shareable.
Coconut coffee cake—with a tender crumb and tropical notes.
Banana cake with coffee frosting—a buttery, flavorful slice for dessert.
5-ingredient strawberry rose tart—simple, pretty and fragrant.
Lavender sangria—light, floral and festive.
Minted mimosa punch—bright, bubbly and perfect for brunch.
What recipe will you be making?
Choose one standout dish or combine a few to create a thoughtful, seasonal Mother’s Day menu. Whether you prefer something light and fresh, rich and comforting, or sweet and celebratory, these recipes should provide inspiration for a memorable weekend.