Hello hello! It’s the weekend — hope you’re doing well.
This week on the blog I shared a roasted salmon salad with hot ginger dressing, and I also posted a cheesy lemon flatbread pizza, a bubbly jam margarita, and grilled chicken tacos with key lime slaw. There’s a new “what to eat this week” round-up and a fresh “a week in the life” update if you missed them.
I rounded up my April favorites, including beauty picks for the season and lifestyle favorites, and I shared everything I read in April.
Exciting news: we’re starting a book club! Can’t wait to share more about it.
What I’m loving this week:
Zucchini lasagna rollups — absolutely gorgeous.
Frozen daiquiris that feel a bit fancy and perfect for warm weather.
Margarita pulled pork nachos — yes please.
No-bake peanut butter bars: an always-welcome sweet snack.
Peanut butter chocolate cake with peanut butter brown-butter buttercream — seriously impressive.
Ginger guacamole with slow-roasted tomatoes — a surprising and delicious twist.
Double chocolate muffins for an indulgent breakfast or snack.
Sopapillas — I’m majorly craving them.
Strawberry Caprese pasta salad is bright and fresh, great for picnics or potlucks.
Southern smothered potatoes for comforting, homey vibes.
Tres leches cake — a classic I always love.
Tips for making marshmallow fondant — handy for homemade cake decorating.
Mini chocolate sourdough babka — a small-batch bake that looks irresistible.
Wishing you a lovely weekend! xo