Hello weekend!
This week on the blog I shared a fresh summer garden skillet gnocchi, a crispy chicken with avocado and cucumber salad, a collection of recipes for Labor Day weekend, and a new Summer Fridays roundup. I also published a new weekly menu and a peek inside our everyday life.
Join the Everyday Dinners cookbook club on Facebook! If you already have a copy of the book, request to join the group. If you don’t have a copy yet, pick one up and jump in — it’s a warm, creative community full of recipe ideas and encouragement as we head into fall.
xoxoxox
WHAT I’M LOVING THIS WEEK
This spicy watermelon and tomato salad with chili-lime peanuts — I need this in my life.
Salmon chowder sounds so comforting and satisfying right now.
A peach Caprese with balsamic glaze is such a bright, seasonal twist on a classic.
Strawberry horchata — refreshing and sweet. Yum.
I’m craving pumpkin pie bars as an easy, portable fall dessert.
Sweet potato pie is on my list too — cozy and nostalgic.
Dying over triple chocolate chunk cookies for an indulgent treat.
Pumpkin pancakes forever — fluffy, spiced, and perfect with maple.
The most delicious corn dip is a must-have for gatherings and snack time.
Creamy stovetop mac and cheese for simple, comforting weeknight dinners.
And a peach and brie flatbread makes a lovely seasonal appetizer or light dinner.