We’re in the heat of summer! Time to enjoy bright, fresh meals that are simple to make and perfect for warm evenings.
Here’s a curated menu for the week — easy, seasonal recipes that celebrate summer produce and bold flavors.
What To Eat This Week
Zucchini boat bolognese — a lighter twist on classic bolognese, spooned into halved zucchini for a low-carb, veggie-packed main.
Grilled chicken caprese pasta salad — juicy grilled chicken with ripe tomatoes, fresh mozzarella, basil, and a simple vinaigrette tossed with pasta.
Pickle pizza with hot honey — a fun, tangy pizza topped with crunchy pickles and finished with spicy-sweet hot honey for contrast.
Honey mustard grilled chicken and broccoli — an easy, flavorful sheet-pan or grill dish where honey and mustard glaze the chicken and charred broccoli.
Buttery lobster rolls — tender lobster tossed in a light, buttery dressing and served in a soft, toasted roll for a classic summer treat.
Greek salad on garlic grilled baguettes — crisp cucumbers, tomatoes, olives, feta, and oregano served atop garlicky slices of grilled bread for an easy, shareable appetizer or light meal.
Tomato picnic toast — simple, rustic toast piled with the best summer tomatoes, a drizzle of olive oil, and flaky salt — perfect for a casual lunch or side.
Peaches and cream baked oatmeal cups — portable baked oatmeal with juicy peaches and a creamy texture, ideal for breakfast or a healthy snack.
Pick a few favorites for the week: mix and match lighter mains, a couple of salads or toasts, and a sweet breakfast or snack to round things out. These recipes highlight seasonal produce and straightforward techniques so you can spend less time in the kitchen and more time enjoying summer.