Happy Saturday!
This week we kicked off the holiday season with a roundup of Thanksgiving-worthy recipes. Highlights include a delicious stuffed acorn squash, indulgent French onion mashed potatoes, maple-mustard roasted Brussels sprouts, smoky chipotle creamed corn, and flaky smoked cheddar sour cream biscuits.
You can also find a new weekly menu and a peek at a week in our life for more meal inspiration and everyday updates.
This weekend marks the start of the Sephora sale — I shared some favorite picks worth checking out.
Gift guides are rolling out now for a variety of budgets and interests. Current guides include stocking stuffers under $25, favorite kitchen gifts, gift ideas for kids and babies, and beauty favorites. I’ll be adding more guides over the coming days.
My cookbook Everyday Dinners is available to order now and is currently heavily discounted. If you’re thinking ahead for gifts, this might be a great time to pick up a copy or two. Once you have your book, consider joining the Everyday Dinners Cookbook Club on Facebook — it’s been a fun community since the last cookbook launched, and it’s a great place to share photos, join challenges, and participate in giveaways. A new challenge starts on Monday.
What I’m Loving This Week
Thanksgiving chicken — a smart twist on holiday fare that’s worth trying.
A sheet-pan pie that bakes three flavors at once — such a clever idea.
Butternut squash stuffed shells — comforting, seasonal, and comforting.
Thai-inspired butternut soup — cozy with a hint of spice.
Sour cream cinnamon rolls — tender, rich, and perfect for weekend baking.
Chai sugar cookies — warm, aromatic, and totally craveable.
Mashed potatoes with turnips and sautéed leeks — an elevated take on classic mash.
Salted caramel crumb bars — sweet, buttery, and a great dessert option.
Cranberry orange sauce — bright, zesty, and ideal alongside roasted mains.
Cookie butter lattes — a fun seasonal drink to try at home.
Cheesy sheet-pan nachos — always a welcome crowd-pleaser.
Southern pecan pie — a holiday staple that’s hard to beat.
Pumpkin chocolate swirl bread — seasonal and irresistible for breakfast or dessert.
Pumpkin cheesecake mousse — creamy, spiced, and impressive for guests.
Vegan banana cake with browned-butter-style buttercream — a must-make for banana-bread lovers and plant-based bakers alike.