Currently Crushing On: What I’m Loving Right Now

currently crushing on I howsweeteats.com

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This rice krispie treat marshmallow cheesecake — utterly irresistible.

This thoughtful post on authenticity and “faking it” — powerful and insightful.

These easy peanut butter cookies — simple, adorable, and delicious.

Spring pea pesto with bacon and leeks — bright, savory, and seasonal perfection.

Grilled polenta bites with roasted red pepper, feta, and thyme — a flavorful, elegant appetizer.

Almond Joy cupcakes — light, fluffy, and chocolatey.

A post about sharing the beauty in everyday life — a genuinely moving read.

Roasted poblano queso fundido — rich, spicy, and utterly comforting.

Build-your-own margarita bar — fun, festive, and perfect for gatherings.

Chocolate donuts with cherry cheesecake glaze — decadent and unforgettable.

Mango peanut tempeh tacos — vibrant, balanced, and full of texture.

Banana pineapple cake — tropical and cozy, definitely worth making.

A guide on what to buy at Trader Joe’s — full of great finds and inspiration.

Spring veggie fried rice with ramps and kimchi — fresh, umami-packed, and satisfying.

Fudgy amaretto blondies — dense, nutty, and utterly craveable.

Mango ginger fizz — bright, bubbly, and perfectly summery.

Champagne strawberry chocolate bark — a stunning, celebratory treat.

Grilled curry cheese — comfort food with an adventurous twist.

These are some of my current favorite links and finds from around the internet. Share what you’re loving below — and follow along on social media for more favorites.