Hello weekend!
This week on the blog I shared a favorite: Hot Chicken Salad. I also posted crispy baked pizza quesadillas, a roundup of favorite fall drinks and coffees, and my game-day pick: sloppy joe pull-apart sliders.
I’ve collected my top Amazon Halloween picks if you’re looking for seasonal favorites.
You can browse all my recommendations in my Amazon storefront or visit my LTK shop for more curated finds.
There’s a new weekly menu and a fresh peek into our everyday life up on the blog.
If you love cooking with the Everyday Dinners cookbook, join the Everyday Dinners cookbook club on Facebook. If you already own the book, request to join the group; if not, you can get a copy and jump in. It’s a warm, helpful community full of recipe ideas as we head into fall.
xoxoxox
WHAT I’M LOVING THIS WEEK
I’m craving breakfast tacos from Isabel Eats—they look perfect for a slow weekend morning.
Pumpkin spice donuts are on my must-make list—so cozy and seasonal.
I’m smitten with this fall harvest pasta salad—full of texture and autumn flavors.
Apple fritters with maple glaze look irresistible.
This Hasselback apple and kale salad is stunning and one of my favorites for fall salads.
Crab wonton nachos from Yes to Yolks are calling my name—what a fun party snack.
Give me all the burger fries—they’re the ultimate comfort side.
I’m intrigued by this peanut butter gooey butter cake; gooey cakes are always a hit.
Always a fan of pumpkin iced latte cookies for an afternoon coffee pairing.
This French apple cake sounds like an elegant, simple dessert option.
These browned butter blueberry muffins are calling my name—perfect for breakfast or a snack.
I love the brightness of a lime chicken tostada salad—great for a light, flavorful meal.
And for a simple weekend bake, this 7-Up pound cake looks like the perfect treat to share.