First week of February and things are looking up—take a peek at what’s planned for the week.
There are so many delicious meals lined up this week, from cozy comfort food to bright, vegetable-forward salads.
What To Eat This Week
Start the week with breakfast for dinner: a sheet pan sweet potato hash is a favorite for its ease and adaptability. Top it with eggs, avocado, hot sauce or anything you enjoy.
For a taco-inspired, Tex-Mex vibe, try a southwest salmon salad. It’s highly customizable—serve it chopped so every bite is a mix of flavors and textures.
Midweek, cozy up with a fire-roasted minestrone soup served alongside a kale pesto. This combo makes excellent leftovers and is an effortless way to get plenty of vegetables.
Thursday calls for French onion stuffed shells paired with a simple house salad. It’s classic comfort food that’s sure to please a crowd.
Next, enjoy a crispy chickpea chopped salad—another chopped salad that feels substantial and satisfying, full of crunchy, savory elements.
For Valentine’s weekend or any special night in, consider a rosé coq au vin. It’s elegant enough for an occasion and makes lovely leftovers.
For lunches this week, a brussels crunch salad is an easy, addictive choice—bright, crunchy, and perfect for packing. For weekday breakfasts, bake a pan of almond butter baked oatmeal to keep mornings simple and nourishing.
That’s the plan—what’s on your menu this week?