Hello hello! How are you as we enter this final stretch of October? It feels wild to think about, but we’re doing great here. This past week I wrapped up the bulk of my work for 2017, which feels like a small miracle. I’m deep into final cookbook edits and have a few lingering tasks, but otherwise it’s incredible to think I’ll soon have some time to relax.
Last week I posted what will most likely be my last baby #2 update before the little one arrives. We’re on baby watch now but not rushing anything. I also updated my favorites in my SHOP, and later this week I’ll share some top picks for the Sephora VIB sale over on Crumbs — so stay tuned.
Some other recent projects:
I put together a cute DIY coffee cart and shared how I set it up over at Crate and Barrel — a fun alternative to the classic bar cart.
I also created a few pear recipes for Harry & David using their Royal Riviera pears that I’m excited about.
Here are the beautiful bites and inspiring ideas that caught my eye this week:
This savory butternut squash pie looks absolutely incredible.
I’m really into these masala chai chocolate chip cookies — such a cozy twist on a classic.
One-bowl mini pumpkin chocolate chip pancakes — yes, one bowl and yes, please!
An orange whiskey pâte de fruit that sounds sophisticated and delightful.
Adore this pink and orange fall tablescape — a lovely, unexpected palette for autumn.
A guide to hosting a fall charcuterie party—perfect for seasonal entertaining and totally my style.
I love the idea of pecan butternut squash bread for baking season.
Baileys coffee custard donuts — oh my, those look decadent.
Slow cooker buffalo chicken potatoes are such a smart, comforting idea for busy nights.
Apple, bacon, and rosemary pizza looks like an amazing savory-sweet combination.
Creamy butternut squash pasta with shredded Brussels sprouts, bacon, and raisins — yes, yes, yes to that flavor mix.
All of these recipes and ideas feel perfectly tuned to the season: cozy, savory, a little sweet, and great for sharing. I hope they inspire your fall cooking, baking, and entertaining as much as they inspired me.