Yesterday I featured a recipe that combines two beloved treats: red velvet and s’mores. The recipe—originally shared on Tracy’s blog—merges the classic red velvet brownie with the gooey charm of s’mores to create irresistible bars. If you enjoy rich chocolatey cake, tangy cream cheese frosting notes, and toasted marshmallow texture, these bars are a fun cross between a decadent brownie and a campfire favorite. Be sure to let the bars cool fully before slicing so each piece holds together and the texture sets properly.
These gooey red velvet s’mores bars are a delicious twist on two favorites and perfect for sharing at gatherings or enjoying as an indulgent treat at home.