Happy weekend!
This week on the blog I shared a delicious peach cobbler granola, a creamy lemon zucchini bucatini, a 4th of July recipe guide, and a new Summer Fridays roundup.
Also on the site: a new weekly menu and a peek at a week in our life.
Join the Everyday Dinners cookbook club on Facebook. If you have a copy of the book, request to join the group — and if you don’t own one yet, consider getting a copy. It’s a warm, helpful community full of recipe inspiration.
xoxoxo
What I’m Loving This Week
Stuffed prosciutto-wrapped chicken — absolutely yes!
Peanut chicken noodle salad looks so good and perfect for warm nights.
Sweet tea mint juleps sound incredibly refreshing this season.
Craving a coconut margarita — yum.
Coconut cake remains a favorite around here.
Love a classic New York-style crumb cake for brunch.
Blueberry sour cream coffee cake is another top pick.
All the s’mores cookies — yes please.
Crockpot beef tacos are a reliable weeknight win.
Planning to make a wild rice and orzo salad for easy entertaining.
Small-batch double chocolate banana muffins sound perfect for breakfast or snacks.