Currently Crushing On: What I’m Obsessed With Right Now

currently crushing on I howsweeteats.com

Happy weekend! There’s nothing I love more than embracing everything October brings.

I’m ready for all of it — cozy sweaters, crisp mornings, and pumpkin everything.

I also put together my favorite Trader Joe’s cheeseboard for you. It’s exclusive to my email subscribers; you can grab it through the sign-up link in the post.

And a slightly late update on my little bug Emilia — how is she almost one already?

Wishing you a wonderful weekend! xoxo

Favorites this week

Iced spice coconut latte — this sounds like an autumn must-try.

The Instant Pot applesauce might finally convert me to using an Instant Pot.

Healthy sweet potato muffins — perfect for cool mornings.

How stunning is this Thanksgiving centerpiece? A lovely inspiration for the season.

Pumpkin butter thumbprint cookies — these look irresistible.

I’m tempted to make this maple balsamic vinaigrette and drizzle it on everything.

So much yes for smoked salmon and chive biscuits — savory and elegant.

This pumpkin cake roll is gorgeous and perfect for fall gatherings.

These pumpkin pancakes with cinnamon-brown-butter pecan syrup look like an indulgent weekend breakfast.

Broccoli cheese soup that looks like pure comfort food.

Craving these turkey meatballs with arrabbiata sauce — a cozy, flavorful weeknight option.

I’m also loving this apple-and-herb turkey recipe — bright and seasonal.

This gluten-free pumpkin cake with salted caramel frosting looks fantastic for anyone avoiding gluten.

Hello, butternut-apple-cranberry sandwich — what a delicious savory-sweet combination.

Masala chai carrot cupcakes — warming spices and cozy flavors that feel just right for fall.