This mango frosé is the ideal summer treat — just two ingredients: a chilled bottle of rosé and frozen mango. Simple, refreshing, and delicious.
Hello — here’s your easy weekend treat!
This is one of the simplest, tastiest frosty drinks you can make. When you see how quick it comes together, you’ll be pleasantly surprised.
Honestly, it couldn’t be easier — and that’s part of the charm.
All you need is:
A chilled bottle of rosé.
Frozen mango.
That’s it.
Like other frozen cocktails and slushies — such as lemonade frosé or frozen strawberry lemonade — this recipe is built on convenience and flavor. It comes together fast and tastes like a tropical slushy, which is perfect if you love mango as much as we do.
I’ve long been a fan of fruit-forward frosés — my watermelon frosé remains a favorite for hot summer days. These drinks are like grown-up slushies or dessert cocktails: icy, refreshing, and perfect for afternoons or warm evenings.
Using frozen mango makes this especially easy. I always keep bags of frozen mango in the freezer for smoothies and frozen cocktails, so this recipe is ready any time. Frozen mango is convenient and reliable — you don’t have to hunt for perfectly ripe fresh fruit.
And yes — rosé is even better when frozen. The texture is icy and cooling, and a sprig of mint or a few fresh mango slices make a lovely finishing touch.
Mango Frosé
Mango Frosé
Ingredients
- 1 750 ml bottle rosé, chilled
- 12 ounces frozen mango
- Fresh mango for garnish optional
Instructions
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Combine the chilled rosé and frozen mango in a blender. Blend until smooth and pour into glasses. Garnish with fresh mango or mint if desired, then serve immediately.
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One sip and it feels like a mini vacation.