Hello weekend!
This week on the blog I shared a grilled chicken pasta salad with gorgonzola vinaigrette. I also posted grilled lemon shrimp with pesto couscous and a collection of recipes for Father’s Day weekend. Plus, a fresh Summer Fridays post went live.
Here’s a new menu idea for the week along with a peek at a week in our life. I also rounded up everything I read in May.
The Everyday Dinners cookbook club is thriving! If you have a copy of the book, request to join the Facebook group. If you don’t yet have one, consider getting a copy and joining in. We just kicked off a new spring cooking challenge—such a supportive community and a great source of recipe inspiration.
xoxoxo
What I’m Loving This Week
I’m craving a California club sandwich—so good for weekend lunches.
Garlic herb bread dip looks incredible for dipping crusty bread or vegetables.
A blueberry cream pie is calling my name—perfect for summer dessert.
S’mores blondies are definitely on my baking list this season.
Homemade firecracker ice pops are so fun and festive for warm days.
Beer-braised carnitas are a great idea for easy, flavorful weeknight tacos.
Authentic birria—comforting, rich, and perfect for sharing with friends.
Strawberry tiramisu sounds like the ideal springtime twist on a classic dessert.
A loaded corn salad looks fresh and colorful for backyard gatherings.
Refrigerator bread-and-butter pickles are a must-make this year—simple and delicious.
And I’m really into the idea of a homemade Italian soda for a light, fizzy treat.