Happy weekend!
After a hectic week with a holiday in the middle, I’m relieved the weekend is finally here. We’re heading to Rehoboth Beach for The Pretty Dish event and I’m so excited to see everyone. xo
P.S. I shared a short update on Emilia at eight months — how is she already so big?
Top picks this week
Such a beautiful rainbow crudité platter — colorful and perfect for gatherings.
That s’mores icebox cake looks incredible and so easy for summer entertaining.
Craving a fresh green goddess potato salad — bright, herb-forward, and satisfying.
Lemon grated zucchini salad is a simple, zesty side that’s been on repeat.
An almond Dutch baby topped with blueberry glaze — elegant for brunch or dessert.
Blueberry London Fog popsicles are a refreshing twist on a favorite flavor combo.
Fresh jalapeño relish adds a vibrant kick to sandwiches and grilled foods.
Stonefruit and strawberry sangria is seasonal, colorful, and perfect for warm nights.
Street corn pasta salad with cilantro pesto and goat cheese brings bold, smoky-sweet flavors to the table.
Can’t resist Southern peach cobbler — classic, comforting, and full of juicy peaches.
Fresh mint iced tea is the ideal cooling drink for hot afternoons.