Hello hello!
This week on the blog I shared a beautiful carrot puff pastry tart, a spring spatchcock chicken with smashed potatoes, my top 12 kitchen must-haves, and an incredible pound cake with strawberry icing.
Also featured: my March favorites.
You can find a new weekly menu here, along with a peek at last week in our life.
The Everyday Dinners cookbook club is thriving. If you own a copy of the book, request to join the group. If you don’t have it yet, consider getting one — we’re starting a new spring challenge next week. It’s a warm, supportive community and an excellent source of recipe ideas and inspiration.
xoxoxo
WHAT I’M LOVING THIS WEEK
I’m craving carne asada — big time.
Baked chicken tacos are an absolute dream for a busy night.
I’m loving the idea of a vibrant green spaghetti for a fresh twist on pasta.
Chocolate shortbread looks decadently rich and irresistible.
A lemon blueberry cake is such a lovely spring dessert.
Homemade peanut butter eggs are a delightful treat—so good for snacking or gifting.
Lemon yogurt bundt cake is simple, moist, and delicious.
Sol food-style chicken sounds bold and full of flavor.
Coconut macaroons dipped in chocolate are a classic favorite around here.
Lemon ricotta cookies look perfectly tender and bright.
Chocolate chip cheesecake dip is a fun, shareable dessert for parties.
Sheet pan salmon with lobster and vegetables makes for an indulgent yet easy meal.
Spinach tortellini soup with peas, arugula, and prosciutto is comforting and nourishing.