Happy Saturday!
This week on the blog I shared a savory Dutch baby with slow-roasted tomatoes, plus a street corn pizza topped with chili-lime chicken, grilled feta with chimichurri and pistachios, and our final Summer Fridays post of the season.
There’s a new weekly menu and a fresh look inside a week in our life, both posted this week for easy meal inspiration and a peek behind the scenes.
The Everyday Dinners cookbook club is going strong. If you have a copy of the book, request to join the group — it’s an active, encouraging community full of recipe ideas. If you don’t own the book yet, consider picking one up and joining the summer cooking challenge; it’s been a lot of fun and a great way to try new dinners with others.
xoxoxo
WHAT I’M LOVING THIS WEEK
Caramel s’mores bars — yes, please!
Miso butter pasta looks irresistible and comforting.
Caramel apple cheesecake is calling my name.
Blackberry curd is on my to-make list.
Blueberry cobbler — a classic that never disappoints.
Trying a Jewish apple cake next; sounds perfect for autumn baking.
Strawberry crumb cake with a rose note feels so summery and special.
Salted peanut bars are a delightful sweet-salty pick.
Sopapilla cheesecake — I need to try that one soon.
Homemade Chick-fil-A-style chicken tortilla soup is on the menu to recreate.
Ricotta bruschetta with pesto looks bright and delicious.
Craving a Wisconsin butter burger — rich, simple, and satisfying.
Peach crisp remains one of my favorite summer desserts.
And almond flour chocolate chip cookies for the win — a great gluten-free treat that still delivers on texture and flavor.