Happy February!
This week on the blog I shared a halloumi blood orange panzanella salad, a sheet pan sausage and pierogi dinner, several recipes perfect for February, and crispy buffalo smashed potatoes.
I also rounded up my January favorites.
My winter favorites and Valentine’s picks are highlighted, along with a collection of cute Valentine’s finds I love.
You can browse all my favorites in my Amazon storefront and my LTK shop.
There’s a new menu for the week and a fresh peek inside our everyday life on the blog.
You can now order a copy of my next cookbook, Easy Everyday. I’d be so thrilled if you ordered a copy today.
xo
WHAT I’M LOVING THIS WEEK
Lemon caper pasta sounds amazing.
I’m itching to make a chocolate chip cookie cake.
Lemon brownies are calling my name.
I love the idea of mini pimento cheese balls for an easy appetizer.
Everything lemon — including Meyer lemon pudding cake — please!
This raspberry pistachio salad looks incredible and fresh.
Brown butter blondies are always a win.
It’s time for cowboy caviar as a bright, crunchy snack.
Breakfast tostadas are very much my style for a hearty morning.
Always ready for a soothing bowl of chicken soup.
Everything bagel dip makes for a great weekend snack.
I also live for dill pickle dip — tangy and addictive.
The Hawaiian sunset cocktail is beautiful and perfect for celebrating.
Finally, I’m craving stir-fried vegetable noodles — quick, satisfying, and full of flavor.