Kick September off with the most delicious recipes to make the transition from summer to early fall flavorful and easy!
This week’s lineup includes pizza, burgers, vibrant salads and simple sheet-pan dinners that are perfect for busy weeknights or lingering weekend meals.
Start the week with green goddess salmon burgers. These can be made ahead and the bright, herby sauce keeps well—there’s usually enough for extra dipping or spreading on greens.
Celebrate the last taste of summer with a grilled steakhouse pizza. Add fresh corn and tomatoes while they’re still sweet and at their peak. This pizza is great for entertaining but simple enough for a weeknight.
For a flavorful vegetarian main, try roasted kung pao cauliflower. It’s easy to prepare, full of bold flavors and has broad appeal, making it a reliable go-to when you want something different but effortless.
While herbs are still abundant, make a rosemary chicken, bacon and avocado salad. It’s hearty and satisfying—a great option for a light dinner or a generous lunch that feels indulgent without being heavy.
When you need something quick, 15-minute sesame ramen noodles deliver. Double the batch for a family of four or to guarantee leftovers. The dish is a wonderful blank canvas: stir in shredded chicken, chickpeas, tofu or extra veggies to suit your appetite.
Make chipotle beer BBQ chicken with creamed corn while sweet corn is still in season. The BBQ sauce can be prepared ahead and both the chicken and creamed corn rehearse beautifully, making them excellent next-day meals.
For lunches this week, smoky heirloom tomato and grilled peach pasta salad is bright, summery and easy to pack. Pair it with a batch of peanut butter overnight oats for breakfast to keep mornings simple and satisfying.
These recipes strike a balance between quick weeknight solutions and slightly elevated dishes worth saving for weekends. What’s on your menu this week?