Currently Crushing On: What I’m Loving Right Now

currently crushing on I howsweeteats.com

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Hello weekend! What are your plans?

I wish I had a whole list of fun things lined up, but honestly most of my Saturday and Sunday will probably be devoted to finishing my book. I’m in a good groove and ahead of schedule right now, so I want to keep that momentum. Knowing me, I’ll likely add a few last-minute changes before I turn it in—classic Jessica move.

Have a great weekend!

P.S. Check out my beauty favorites.

P.P.S. If the Super Bowl is all about the food where you are, I’ve rounded up tons of recipes you might want to try.

Here are my favorite internet finds this week:

I’m loving these hygge rituals.

Dying for a plate of pulled pork taquitos.

Also: nacho-loaded potato skins—absolute perfection.

I could totally get behind this spicy salmon “sushirito”—less intimidating than it looks.

Right up my alley: a DIY inspiration pegboard.

Fruity quinoa salad for a little taste of summer.

Absolutely making these classed-up double-decker tacos.

Sweet potato nachos look just about perfect.

So much yes to caramelized banana, Nutella, and pecan pancakes.

This creamy potato soup with beer and bacon sounds incredibly comforting.

And this slow-cooker tortellini minestrone looks like the ultimate cozy meal.

Blood orange vodka sour—still can’t quit the citrus.

I want a no-bake skinny blueberry cheesecake parfait right now. Yes, please.