Hello hello! I hope you’re having a wonderful weekend.
This week on the blog I shared our favorite saucy baked beans recipe, along with a roundup of my top recipes for Memorial Day weekend. I also posted a melon mosaic salad and a nacho cheese quinoa salad that are perfect for warm-weather meals.
And yes — my 2020 summer reading list is up if you’re looking for something new to dive into.
P.S. Have you joined our book club yet?
xoxoxo
What I’m loving this week:
Pizza toast — I need this in my life.
Hot honey lime chicken wings look incredible.
Watermelon Palomas for weekend sipping.
A thorough sourdough troubleshooting guide that’s incredibly helpful.
Mexican street corn cups I’m dying to try.
Strawberry rhubarb popsicles for warm afternoons.
Instructions for making perfect, fluffy white rice every time.
Breakfast pizza quiche — sounds unreal.
Air-fryer pickles — yes please.
Salted thyme chocolate chip cookies — a delightful twist.
A simple grilled BBQ chicken that I love.
Tropical wine slushies — take me to the islands.
A pretty strawberry, watermelon, and cucumber salad that’s so fresh.
A cute 7 Up layer cake that feels nostalgic and fun.