Best summer meals curated for you!
Planning your menu for the week? Here are simple, seasonal ideas to inspire dinners, lunches, and breakfasts.
What To Eat This Week
Grilled romaine salads — crisp, smoky lettuce topped with bright dressings and crunchy extras for an easy, crowd-pleasing starter or light main.
Baked bucatini with vodka sauce — a creamy, comforting pasta bake that’s perfect for relaxed weeknight dinners or feeding a small group.
Cozy chickpea cauliflower curry — a vegetarian favorite, rich with spices and satisfying textures; serve with rice or warm flatbread.
Blackened fish sandwiches — spicy, pan-seared fillets piled into soft buns with crisp slaw for a bright, flavorful meal.
Street corn grilled cheese — a playful twist on grilled cheese featuring sweet corn, tangy cheese, and a touch of spice for summertime comfort.
Grilled peach jalapeño chicken — juicy chicken with sweet, spicy grilled peaches; an ideal main for backyard dinners and seasonal produce.
Peaches and cream baked oatmeal cups — portable, wholesome breakfasts with fresh peach flavor and a creamy texture that keeps well for mornings on the go.
Rotisserie chicken salad — a quick, versatile dish using store-bought or leftover chicken mixed with crisp vegetables and a tangy dressing for sandwiches or greens.
Try mixing and matching these recipes across the week: light salads and sandwiches for warmer days, heartier pasta and curries for cooler evenings, and fruit-forward breakfasts to start each day on a bright note. Enjoy seasonal produce and simple preparations to make weeknight cooking easier and more enjoyable.