Hello weekend!
This week on the blog I shared chicken parm meatballs in vodka sauce, an autumn chopped salad, a round-up of 31 recipes to make in October, and shredded beef sandwiches. I also posted my September favorites and a recap of everything I read in August and September.
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There’s a new menu for the week and a fresh peek inside our everyday life.
You can find all my favorite products in my Amazon storefront and my LTK shop.
Thank you for making the launch of Easy Everyday so wonderful. If you haven’t ordered the book yet, you can get a copy now. xo
WHAT I’M LOVING THIS WEEK
These bean and cheese taquitos look incredible.
Baked ziti with ricotta — pure comfort food.
Craving apple cinnamon oatmeal for chilly mornings.
Carrot cake swirl bars look amazing and perfect for fall baking.
Spiced nuts are the best snack to nibble on during gatherings.
Frozen apple cider margaritas are a must-try seasonal cocktail.
Pumpkin cinnamon rolls that practically melt in your mouth.
Apple crumble — a classic dessert that never disappoints.
Pumpkin coffee cake for cozy brunches.
Butternut squash chicken soup that feels like a warm hug in a bowl.
Tomato butter sounds like a delicious pantry upgrade to try.
Chai vanilla bean hot toddy is my pick for chilly evenings.
French onion soup is one of those dishes I love so much I want to make it weekly.
Honeynut squash hummus with sizzled walnuts and sage is a fantastic seasonal dip.