Hello!
This week on the blog I shared a delicious crispy broccoli cheddar chicken, along with saucy fire-roasted spaghetti squash, hot honey chipotle BBQ chicken nachos, and cheeseburger crunchwraps — so much great game-day food.
There’s also a new weekly menu and a peek at a week in our life if you want meal inspiration and behind-the-scenes moments.
Also exciting: you can order your copy of Everyday Dinners now. It’s currently on a major sale, so consider grabbing a few copies for gifts while the price lasts. Once you have your book, join the Everyday Dinners Cookbook Club on Facebook. The group has been going strong since The Pretty Dish released in 2018 and it’s been so much fun to see your creations on Instagram and in the cookbook club. Join to take part in the challenges and giveaways — a new challenge started a few weeks ago.
Have a lovely one! xo
What I’m Loving This Week
Chocolate Oreo skillet brownie — pure indulgence.
One-pot marry-me chicken — comfort and ease in one pan.
Lemon pepper wings — bright, crispy, and craveable.
Chocolate chip pecan oatmeal bars — chewy and nutty perfection.
Hot chili cheese dip — rich, spicy, and irresistible.
Cocoa-crusted short ribs with red wine risotto — elegant and deeply flavorful.
How to make Kewpie mayo — a simple upgrade to many dishes.
Taco-stuffed spaghetti squash — fun, lighter twist on taco night.
Raspberry curd pie — bright, tart, and beautiful.
Roasted tomato bruschetta — a summer-craving classic.
Stout hot chocolate with ice cream — decadent and cozy.
Cheesy cauliflower bake — comforting and satisfying.
Stromboli — hearty and perfect for sharing.
Southern-style smoked Gouda grits — creamy, smoky, and comforting.