Happy Saturday! I’m excited for the clocks to spring forward this weekend — more daylight is always welcome. I’m already looking forward to longer evenings and everything that comes with the warmer season.
This week I shared some great ideas for Saint Patrick’s Day. Do you make anything special for the holiday? Up next on the blog: plenty of bright, fresh recipes for spring.
Wishing you a lovely weekend! xo
What I’m loving this week:
Chili and cheese buttery biscuits — an irresistible savory treat.
Broccoli rabe and sausage pasta — a flavorful, comforting dish that’s perfect for a weeknight.
Roasted butternut and pancetta risotto — rich, creamy, and seasonally satisfying.
Vegan coconut curry noodle soup — comforting and fragrant, ideal for chilly evenings.
Curried tomato lentil soup — warming and full of cozy spice.
Beautiful conchas — the prettiest pan dulce to brighten any morning.
Reverse sear steak with garlic and thyme — a classic method for perfectly cooked steak.
Pepian fish tacos — a bold, exciting take on fish tacos I’m eager to try.
Carne asada fries — indulgent and packed with flavor.
Simple Italian salad — fresh, crisp, and perfect alongside many meals.
Easy blueberry muffins — a go-to recipe when you want something quick and delicious.
Creamy mushroom wild rice soup — hearty and luxurious, ideal for lunch or dinner.
Spicy Korean ramen with tofu and vegetables — flavorful and comforting for noodle lovers.