Hello!
This week on the blog I shared a delicious rosé coq au vin — it’s absolutely amazing. I also posted a warm winter farro salad, a roundup of 60 favorite holiday recipes, and chocolate toffee pretzel cookies.
I wrote a recap of what I read in November, and there’s a new “what to eat this week” post along with an updated “week in the life” entry.
There are also several gift guides on the blog to help with holiday shopping. Find curated ideas for:
- Under $25
- The kitchen
- Her
- Him
- Beauty
- Kids
- Under $50
Wishing you a lovely week! xo
What I’m loving this week:
Hot buttered rum cranberry sauce — so cozy and flavorful.
Pinot noir chocolate cake — craving a rich slice right now.
Poinsettia martini — gorgeous and festive.
Japanese pizza toast — an unexpectedly brilliant bite.
Stuffed amaretti cookies — delicate and nutty, perfect with tea.
Pecan pie rugelach — a wonderful hybrid of two favorites.
Chocolate kiss cookies — classic and comforting.
Brown sugar crusted acorn squash — simple and delicious as a side.
Chocolate peppermint black-and-white cookies — festive and fun for cookie day.
Brown butter chocolate chip cookies with orange and cranberries — such an inspiring combination.
Dark chocolate peppermint truffles — rich and minty, ideal for gifting.
Peppermint mocha latte — a cozy caffeine treat.
Homemade cake release — a clever trick I want to try.
Italian mac and cheese bake — indulgent, cheesy, and irresistible.