Happy weekend!
This week on the blog I shared our favorite grilled chicken vodka pasta, along with steak tacos topped with chimichurri, a roundup of 15 recipes to make before summer ends, and a new Summer Fridays post. If you haven’t joined my Substack newsletter yet, you can sign up for updates and extras. I’ve also put together a list of favorite back-to-school items in my Amazon shop.
There’s a new menu for the week and a fresh peek inside our everyday life with an updated A Week in the Life post.
You can find all my favorite products in my Amazon storefront and my LTK shop.
Thank you so much for making the launch of Easy Everyday such a success. If you haven’t picked up a copy yet, the book is available to order now. We’re also running a big giveaway on Instagram and another giveaway in our Facebook cookbook club—if you’re part of those communities, be sure to check them out.
xo
What I’m Loving This Week
This grilled corn salsa looks incredible and would be perfect with fresh tortillas or as a bright topping for grilled fish.
Blueberry ice cream is calling my name—rich, fruity, and ideal for these warm evenings.
I love the idea of plum ginger coolers for a refreshing, slightly spicy summer drink.
This funfetti cake is joyful and perfect for celebrations or a colorful weekend dessert.
BLT bites are the ultimate snack—small, crunchy, and full of flavor.
The lemon meringue cake I found is beautiful and a lovely balance of tart and sweet.
Craving a blackened shrimp summer salad—bright, spicy, and light for a quick dinner.
Margarita popsicles are an excellent weekend treat—icy, boozy, and festive.
Apple cinnamon scones are a great way to bring cozy, baked-good vibes into cooler mornings.
Butter chicken meatballs would be an exciting twist on classic flavors—comforting and saucy.
This tortellini with cream sauce, spinach, and sundried tomatoes sounds decadent and satisfying.
No-chill peanut butter cookies remain a favorite—simple, chewy, and reliably delicious.
A chocolate zucchini smoothie is a clever way to get some greens into a dessert-like treat.
Honey lime chicken looks like a bright, tangy option for a weeknight meal that’s easy to prepare.