Happy weekend!
This week on the blog I shared an asparagus soufflé frittata, a smashed chickpea tortilla wrap, an extensive Easter recipe guide, and a lemon pistachio loaf cake. I also posted my March favorites — everything I’ve loved this month is collected in that roundup.
Looking for dinner ideas? There’s a new weekly menu available, plus a peek at last week in our life if you want some everyday inspiration.
The Everyday Dinners cookbook club on Facebook is thriving. If you own the cookbook, request to join the group — it’s a warm, helpful community full of recipe ideas. If you don’t have the book yet, consider getting a copy and joining the spring challenge we’re starting next week.
xoxoxo
What I’m Loving This Week
Strawberry butter cake — absolutely delicious.
Perfect refried beans — a pantry essential.
Orange rolls — always a crowd-pleaser.
A beautiful vanilla bean cake with Nutella frosting — decadent and stunning.
White chocolate macadamia nut cookies — rich and satisfying.
Homemade funnel cakes — a sweet treat for weekends.
Asparagus Caprese — light and seasonal.
Sesame ginger rice salad — a bright, flavorful side.
Cherry crisp — a comforting fruit dessert.
Roasted tomato soup — cozy and full of flavor.
Lemon blueberry pancakes — perfect for a slow weekend morning.
Deviled egg dip — a nostalgic, savory snack.
Sheet pan pancakes — an easy, fun brunch option.
Chicken Caesar with cornbread croutons — a hearty, satisfying salad.