Hello and happy Saturday!
This week on the blog I shared gorgonzola steak lettuce cups, easy pulled BBQ chicken sandwiches, a collection of recipes for Mother’s Day weekend, and a hot honey & bacon whipped goat cheese dip. If you’re planning for the Kentucky Derby, I also rounded up a selection of recipes perfect for the occasion.
I posted a recap of everything I read in April along with my favorite items from the month. There’s also a fresh weekly menu and a peek at last week in our life if you want meal inspiration or a behind-the-scenes glimpse.
The Everyday Dinners cookbook club is buzzing. If you already own the book, request to join the group — it’s a welcoming community full of recipe ideas and we just kicked off a new spring cooking challenge. If you don’t have the book yet, consider picking up a copy so you can take part.
xoxoxo
WHAT I’M LOVING THIS WEEK
It’s strawberry crumble season — so good and easy to share.
Lemon ricotta pasta is such a bright, fresh weeknight dinner option.
Creamy honey mustard dressing is a great all-purpose sauce for salads and bowls.
Penuche frosting adds a rich, buttery caramel flavor to cakes and cupcakes.
Perfectly sautéed broccolini makes a simple, elegant side dish.
Sheet pan steak fajitas are an effortless, crowd-pleasing meal.
Dulce de leche brownies are an indulgent, caramel-packed treat.
Beergaritas are fun and refreshing for warmer evenings.
Tres leches cake is always a crowd favorite — moist and full of flavor.
Lemon blueberry cinnamon rolls combine brightness and sweetness for an unforgettable brunch.
Honey chamomile crepe cake is stunning and delicate — a beautiful showstopper dessert.