Happy Saturday!
This week the blog was full of fresh, green inspiration. I posted a grilled chicken orzo salad with avocado and a batch of pimento cheese deviled eggs. I also shared a collection of recipes for Kentucky Derby weekend and a crunchy green bean salad that’s become a favorite around here.
There’s a new weekly menu up, plus a look at a week in our life if you want a peek at what we’ve been up to lately.
My April favorites are also live—full of things I’ve been loving this month.
Everyday Dinners is available now, and the book is currently at a major sale price. If you’ve been thinking about gifting it, now’s a great time to grab a copy while the deal lasts. Once you have your book, consider joining the Everyday Dinners Cookbook Club on Facebook. We just kicked off a new challenge this week — the club has been going strong since The Pretty Dish and it’s been so fun to see your recreations on Instagram and in the cookbook group. Join in for challenges and giveaways!
xoxoxo
What I’m Loving This Week
These grilled veggies look incredible and are perfect for spring gatherings.
Grilled romaine with cacio e pepe chickpeas is a fantastic twist on a simple salad—smoky, peppery, and satisfying.
I need that lemon blueberry gooey butter cake in my life; it’s the ideal spring dessert.
Scallion noodles are simple, bright, and exactly the kind of side we keep coming back to.
I’m obsessed with the idea of a Pittsburgh cookie table; these recipes are a must-try for any celebration.
Spring risotto with garlic butter shrimp is calling our name—comforting, elegant, and seasonal.
Craving beef enchiladas for an easy, comforting weeknight dinner.
Air fryer salmon is one of our go-to dinners: fast, flaky, and consistently delicious.
That strawberry bundt cake looks stunning and perfect for springtime dessert tables.
The strawberry rose cake is equally beautiful and would make a lovely centerpiece at any celebration.
A garlic herb three-bean dip is a simple, flavorful addition to any snack spread.
Burger bowls are an easy, customizable dinner option we always turn to when we want something hearty without the fuss.
That cannelloni looks incredible—cheesy, saucy, and perfect for feeding a crowd.