{via}
Happy Valentine’s weekend!
What are your plans for Valentine’s Day? Eddie and I usually avoid going out on holidays — restaurants tend to be crowded and the food often disappoints. We prefer a quiet night at home, and this year will be no different: we’ll stay in and cuddle this little babe. I’m thinking of making a heart-shaped pizza, and you really should consider making one too.
One of my favorite childhood memories is decorating homemade Valentine boxes from shoe boxes or tissue boxes. School parties felt like the best day of the year.
P.S. If you have some spare time this weekend and want to unwind, you can listen to my podcast interview on Blissful Bites.
Here are a few things I’m crushing on this week:
Ten points for this one-bowl chocolate rose cake for two — absolutely stunning.
And this adorable Valentine’s Day almond cake? I love it.
For Eddie’s Valentine’s wish: a sheet pan BBQ blue cheese chicken pizza. Total dream food.
I wouldn’t say no to a spiked coffee milkshake this morning.
I’d like to have this DIY heart emoji pillow in my everyday life.
We’re all chasing the perfect cracker-style thin crust pizza.
Ombre conversation heart cookies — they’ll always be a classic.
On the menu this week: slow-cooker butter chicken. I’m already loving it.
Homemade strawberry Nutella ice cream is calling my name.
I’m desperately craving a big bite of loaded baked potato dip.
Hello, chocolate-frosted, rose-covered donuts — what a stunner.
Jacques Pépin’s pan-crisped deviled egg salad? I simply can’t resist.
What are you drinking this weekend? I’m leaning toward salted vanilla hot chocolate — it’s freezing here!