Hello weekend!
This week on the blog I shared a strawberry pistachio salad with crispy chicken, a burst tomato ricotta hot honey tart, a roundup of 35+ tacos & margaritas, and lemon cream scones. I also rounded up all of my warm weather essentials.
My Substack newsletter is published weekly where I share something new each edition. You can also find all my current favorites in my Amazon storefront, Shop My, and my LTK shop.
There’s a new menu for the week and a fresh peek inside our everyday life in my latest “A Week in the Life.”
Thank you for continuing to make Easy Everyday absolutely amazing. If you haven’t picked up a copy yet, you can order the book. xo
What I’m Loving This Week
This lemon pudding looks incredible and is calling my name.
Homemade chili lime seasoning — obsessed and planning to make a batch.
The best juicy pan-seared pork chops that look perfect for a quick weeknight dinner.
Wasabi deviled eggs for a bold, spicy twist on a classic appetizer.
A southwest chicken pasta salad with creamy lime dressing — fresh and satisfying.
Pina colada cake that sounds like a tropical dream.
Micheladas for when you want a savory, refreshing cocktail.
A stunning strawberry tart that’s as beautiful as it is delicious.
No-bake tiramisu that’s tempting and effortless for dessert.
I’m making a stuffed pepper skillet this week for an easy, comforting meal.
Crispy Italian fries — a fun side to elevate any spread.
Perfect homemade pita chips for dipping and snacking.
Shredded beef enchiladas that are rich and comforting.
Double chocolate olive oil cookies — because I need them in my life.