Hello!
This week on the blog I posted a batch of fresh spring recipes I think you’ll love. I shared spring couscous bowls that so many of you have already tried, along with a crispy orzo frittata and a roundup of favorite spring dishes to inspire seasonal meals. I also posted an orange sheet cake topped with coconut cream cheese icing that’s perfect for easy entertaining.
There’s a new weekly menu available, plus a look at a week in our life if you want a peek at what we’ve been up to lately.
Everyday Dinners is available to order now. It’s currently on a major sale, so it’s a great time to grab a copy for yourself or a few for gifts while the price lasts. If you get the book, consider joining our Everyday Dinners Cookbook Club — it’s been going strong since The Pretty Dish and is a fun place to share what you make, take part in challenges, and enjoy giveaways. I love seeing your creations on Instagram and in the cookbook club community.
Enjoy the weekend! xo
What I’m Loving This Week
Coconut shrimp with a sweet dipping sauce—such a fun appetizer.
Spaghetti pie that’s cozy and nostalgic.
Pretty pink mimosas for spring brunches.
Baked potato salad that already has me dreaming of summer cookouts.
The viral TikTok crinkle cake that’s as delightful as it looks.
Perfect cheese enchiladas—simple and comforting.
Mango coconut bites for a tropical, bite-sized treat.
A lemon strawberry layer cake that’s light and beautiful for spring gatherings.
Potato leek quiche for a savory brunch option.
A baseball caramel nut tart—decadent and impressive.
Fajita-stuffed mushrooms as a flavorful appetizer or small plate.
A cherry blossom cake that’s stunning and elegant.
A painkiller tiki cocktail for sipping on warm evenings.