This week is full of summer favorites to inspire your meals.
Planning your menu for the week? Here are fresh, simple ideas that highlight seasonal ingredients and easy preparation.
What To Eat This Week
Caprese puff pastry — a flaky, cheesy appetizer or light meal that showcases ripe tomatoes, fresh basil and melty mozzarella.
Grilled buffalo chicken and corn salad — spicy, smoky chicken paired with sweet summer corn and crisp greens for a satisfying, balanced plate.
Burst tomato burrata pasta — perfectly ripe tomatoes warmed until they burst, tossed with creamy burrata and pasta for a simple, elegant dinner.
Grilled summer salmon with chimichurri — flaky, charred salmon finished with a bright, herb-packed chimichurri to complement summer produce.
Honey mustard grilled chicken and broccoli — a simple weeknight favorite: sweet-tangy glazed chicken with charred broccoli for texture and color.
Marinated tomato BLTs — ripe tomatoes marinated to boost flavor, layered with crisp bacon and lettuce for an elevated classic sandwich.
Tomato corn peach salad — a bright, seasonal salad that balances juicy peaches, sweet corn and fresh tomatoes with a light dressing.
Shaved egg avocado toast — a quick, nutritious option for breakfast or lunch featuring creamy avocado and thinly sliced cooked egg for texture.
Enjoy these picks throughout the week: mix and match mains, salads and small plates to keep meals varied, easy, and rooted in summer produce.