It’s a long weekend!
This week on the blog I shared summer carnitas tacos, double chocolate zucchini muffins, my August favorites (so many good things), and our final Summer Fridays post.
There’s a new menu for the week and a fresh peek inside our everyday life.
You can join the Everyday Dinners cookbook club on Facebook. If you have a copy of the book, request to join the group. If not, pick up a copy and join in—it’s a wonderful community and a great place for recipe ideas as we head into fall.
xoxoxox
WHAT I’M LOVING THIS WEEK
Chocolate chip cake — love it.
Garlic butter wings sound amazing.
Spicy grilled shrimp with coconut lime rice and peach salsa make incredible bowls.
Grilled garlic herb shrimp skewers look so good.
7-layer loaded hummus dip. YUM.
Baked apple cider donuts—so cozy for the season.
Tamale pie is calling.
Pumpkin chocolate chip cookies are in season.
A classic 15-minute puppy chow recipe for quick snack cravings.
Salted caramel apple cinnamon rolls to try.
Bacon-wrapped chicken thighs look fabulous and flavorful.
And a crispy chicken croissant sandwich that’s completely unreal.