Happy weekend!
This week on the blog I shared a refreshing watermelon crunch salad with fresh mint vinaigrette, a crispy chicken Caprese, a roundup of favorite summer weeknight dinners, and a new Summer Fridays post.
I also posted a new weekly menu and a look at a week in our life.
The Everyday Dinners cookbook club on Facebook is thriving. If you already own the book, request to join the group — we just kicked off a spring cooking challenge. It’s such a supportive community and an excellent place for recipe inspiration.
xoxoxo
What I’m Loving This Week
This distinguished birthday cake is incredible.
Peach crumb bars that look absolutely delicious.
The cutest charcuterie cups — perfect for entertaining.
A baked mac and cheese that really steals the show.
The ultimate shrimp salad for warm-weather lunches.
A lemon shandy refresher that’s bright and satisfying.
Brown butter vanilla ice cream that’s rich and comforting.
Chicken quesadillas — always a favorite.
A buffalo chickpea kale salad that’s hearty and healthy.
Key lime pie that hits just the right balance of tang and sweetness.
Mint lemonade — a must-make for summer.
Chicken pesto pasta salad with grilled veggies — hello, perfect picnic food.