I present to you… the most delightful way to end the year!
What a year it’s been. It flew by faster than any other—doesn’t it always feel that way as you get older? Even the best moments seem to disappear in an instant. Looking back at photos from January, I’m stunned at how recent they feel. Time really does move in strange ways.
Pass the punch, please.
Also — can you believe this is week 52 of Thirsty Thursday? I’ve shared 52 different drinks throughout the year. A small challenge turned into a yearlong tradition, and I’m considering carrying it into 2017. How many more cocktails can we create? My guess: plenty.
This punch is an effortless, crowd-pleasing option for New Year’s Eve, whether you’re hosting a group or keeping it small. It’s quick to assemble and looks festive in a punch bowl or champagne glasses.
Frozen blackberries are the secret—each berry melts into the champagne and slowly releases flavor, keeping the drink cold and adding a touch of sweetness. I also added thin grapefruit slices for brightness and a hint of citrus. I’m thrilled it’s grapefruit season again; the flavor is just perfect right now.
Wouldn’t it be fun to share the bowl together? Internet besties for life.
Blackberry Champagne Punch
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Ingredients
- 1 750 mL bottle of chilled champagne (dry or sweet, to taste)
- 6 ounces Grand Marnier liqueur
- 6 ounces club soda
- 2 ounces brandy
- 10 ounces frozen blackberries
- 1 grapefruit thinly sliced
- crushed ice for serving
Instructions
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Combine all ingredients and stir gently. You can prepare this an hour ahead or serve immediately—both ways work great. Serve in chilled champagne glasses and garnish with extra blackberries and grapefruit wedges. Add crushed ice to individual glasses as desired.
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I appreciate you so much!
p.s. Come back tomorrow for one more 2016 snack!