A new month means a refreshed menu. Here are simple, flavorful recipes to try this week—easy to prepare, full of seasonal ingredients, and perfect for family meals or casual dinners.
Which dishes will you make this week?
What to Eat This Week
Broccoli Cheddar Frittata — A light, protein-packed frittata with tender broccoli and sharp cheddar. Quick for breakfast, lunch, or an easy weeknight supper.
Summer Stuffed Shells — Jumbo pasta shells filled with ricotta, herbs, and vegetables, baked in a bright tomato sauce. A comforting, make-ahead casserole for warm evenings.
Grilled Romaine Salads — Crisp romaine lightly charred on the grill, topped with tangy dressing and crunchy garnishes for an easy, smoky salad.
Maple Chipotle Salmon Bites — Bite-sized salmon pieces glazed with a sweet-and-spicy maple-chipotle sauce. Great as an appetizer or served over grains for a satisfying meal.
Sheet Pan Chicken Meatballs with Peppers — Juicy chicken meatballs roasted alongside colorful peppers for a low-effort, high-flavor sheet pan dinner.
Black Bean Burger Bowls — A vegetarian-friendly bowl with seasoned black bean patties, fresh greens, avocado, and a zesty dressing. Balanced, filling, and nutritious.
Grilled Chicken Caprese Bowls — Classic Caprese flavors meet grilled chicken and hearty grains for a colorful, protein-rich bowl that’s great warm or chilled.
Egg Soufflé Bites — Light, fluffy egg bites with potatoes and savory seasonings. Perfect for meal prep, breakfast on the go, or a simple brunch offering.
Try one recipe or mix and match across the week for varied, delicious meals. These ideas are designed to be adaptable—swap vegetables, adjust seasonings, and scale portions to suit your household. Enjoy fresh, easy-to-make dishes that keep dinner uncomplicated and flavorful.