It’s a new month and we’re excited to share a fresh lineup of meals to welcome April.
There are so many tasty options on the menu this week — from bright salads to comforting pasta and cozy midweek dinners.
What are you planning to make this week?
What To Eat This Week
Start the week with a grilled chicken strawberry salad — a copycat of a favorite Panera classic. It’s light, bright and perfect as spring turns warmer.
For a comforting pasta night, try broccoli lemon carbonara. The lemon lifts the dish and pairs beautifully with tender broccoli and silky sauce.
Grilled buffalo chicken sandwiches are a must if you love spicy, tangy flavors. They’re an easy crowd-pleaser that comes together quickly.
Midweek calls for cozy bacon and egg ramen. This recipe is customizable and always a hit when you want something warming and satisfying.
Easy weeknight white pizza is a simple favorite—creamy, cheesy and fast to make on busy evenings.
Finish the week with caramelized onion mushroom burger salad bowls for a hearty, flavor-packed meal that doesn’t feel heavy.
For lunches, a baja grain bowl is a great choice — most components can be prepped ahead, making weekday meals quick and healthy.
And breakfast? Blueberry breakfast cookies are a beloved, make-ahead option that’s perfect for busy mornings or a sweet snack.
With these recipes, you’ll have a variety of flavors and easy preparations to keep mealtime interesting all week. Happy cooking!