Currently Crushing On: What I’m Loving Right Now

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Below are some of my favorite recipes and autumn-inspired treats that I can’t stop thinking about. I’ll share these periodically — weekly or every other week — because there are so many delicious things to celebrate. If you have favorites right now, leave a link or a note.

  • Sweet potato chicken hash — a perfect choice for breakfast-for-dinner nights.
  • Pumpkin meringue ice cream — sounds incredibly creamy and indulgent.
  • Travel truffles — small, healthy, and delicious bites for on the go.
  • Roasted cauliflower soup with spicy peanut butter crème — bold flavors and comforting texture.
  • Embarrassingly easy crockpot chicken thighs — simple, satisfying, and thigh meat for the win.
  • Easy peanut noodles — two variations to keep things interesting.
  • Panini with apple butternut squash spread — a sweet-savory combo I need in my life.
  • Linguine with chipotle pumpkin cream — smoky, creamy, and crave-worthy.
  • Autumn Rickey with maple syrup — a festive fall cocktail idea.
  • Frico grilled cheese sandwiches — extra cheesy goodness for comfort-food cravings.
  • Roast turkey cobb sandwich — hearty and full of flavor.
  • Bourbon apple sangria — an ideal autumn drink that’s both warm and refreshing.
  • Raw chocolate pistachio gelato — rich chocolate balanced with nutty pistachios.
  • Lox eggs benedict breakfast — a beautiful, elevated brunch option.
  • Mushroom goat cheese galette — featuring one of my favorite cheeses.
  • Maple oatmeal cookie ice cream — irresistible fall dessert territory.

Note: I’ll be posting similar roundups regularly because there’s so much to get excited about. Share the links you’re loving at the moment — I’d love to see them.