Happy weekend!
This week on the blog I shared a cozy fire roasted white bean soup, plus caramelized onion beer bread scones, a roundup of favorite spring cocktails and mocktails, and a Bailey’s Irish Cream mug brownie.
You can find this week’s menu along with a peek at a week in our life.
The Everyday Dinners cookbook club is thriving. If you already have the book, request to join the group; if not, consider getting a copy. We’re kicking off a new spring challenge next week — it’s a warm, supportive community and a great place to find recipe inspiration.
xoxoxo
WHAT I’M LOVING THIS WEEK
Green goddess chopped salad — bright, crunchy, and perfect for spring.
Chocolate peanut butter oatmeal bars — seriously addictive.
Pistachio cheesecake — light, nutty, and impressive.
Perfect flautas — crispy and satisfying.
Grilled tequila lime chicken — vibrant and full of flavor.
Pesto chicken salad — an easy, flavorful lunch option.
Strawberry cheesecake bars — a fruity, creamy treat.
One pot French onion chicken — comfort food made simple.
Confetti cupcakes — fun and festive for any celebration.
Lemon brown butter pasta — bright with a nutty finish.
Irish vegetable soup — wholesome and hearty.
Jalapeño margaritas — a spicy, refreshing weekend cocktail.