I don’t know about you, but I need some serious spring inspiration!
It’s wild that the first day of spring has arrived and many of us are still staying home. One day I’ll read this and think, wow — that was something else. Until then, I’m collecting and sharing the spring recipes I’m most excited to make and serve to friends and family when we can.
Right now I can still get fresh produce, and many spring recipes shine with seasonal ingredients. If fresh isn’t available, frozen produce or reasonable substitutions work perfectly. Use what you have and make these dishes your own.
Here are 18 favorite spring recipes I’m loving this season.
18 Favorite Spring Recipes
It’s lavender season — I’m already craving lavender iced coffee to start the day.
Also on repeat: lavender glazed banana bread for a floral twist on a classic.
I can’t resist cashew blue cheese dip — perfect for spring gatherings or a cozy snack at home.
This one-pot asparagus mascarpone pasta is creamy comfort with a light spring touch.
Also delicious: an asparagus quiche with a crispy hash brown crust—savory and satisfying.
Speaking of quiches, this burst tomato, goat cheese, and prosciutto quiche works for breakfast, brunch, or dinner.
For a playful sandwich, try asparagus in a croque madame for a rich, spring-forward bite.
Bacon-roasted carrots are a simple, flavorful side that pairs well with so many meals.
A bright spring Cobb salad loaded with fresh ingredients makes for a satisfying lunch or light dinner.
Another favorite: a vibrant Niçoise salad with crisp vegetables and bright flavors.
Artichoke burrata pizza with lemon basil pesto is a spring pizza dream — light, tangy, and creamy.
Ricotta gnocchi with asparagus pesto is the kind of dish that instantly brightens the weeknight table.
For baking, carrot cake bread with Nutella swirl and cream cheese frosting is irresistible and perfect for spring gatherings.
Coconut coffee cake is another springtime treat — tender, tropical, and comforting with coffee or tea.
Greek yogurt lemon loaf is bright, moist, and a lovely balance of sweet and tangy for breakfast or dessert.
For something showy and different, a chocolate dragonfruit cake is a playful centerpiece that still feels seasonal.
If we’re ever entertaining again, mimosa punch is an easy celebration-ready drink to serve a crowd.
And I can’t get enough of lavender white wine sangria — floral, refreshing, and perfect for warm afternoons.
Use these ideas to inspire your spring menus — mix and match salads, pastas, bakes, and drinks to celebrate the season, even if it’s from the comfort of home.